Valencian paella cooking class and Ruzafa market visit
Description
Make the most of your stay in Valencia to immerse yourself in the city's traditional gastronomy.
On this experience, you'll learn how to cook a big variety of rice dishes and of course, the authentic Valencian paella. A team of native cooks and assistants who will teach you how cook it in the most enjoyable and amusing way. The staff will try that you learn all the keys of the paella.
This unique experience will begin in the heart of the city, at the door of San Valero Parish. After joining the group get ready visit the famous Ruzafa market to purchase the fresh products necessary to cook a good paella. In the meantime, get ready to learn you the origin of the paella and customs and culture of the Valencian people. Later, you'll enjoy a walk to reach the kitchen where the chef will be waiting to welcome you with some delicious tapas accompanied by sangria, beer, water... During this welcome appetizer, the chef will explain step by step the preparation of the paella, you'll relish the experience of cooking it, and once finished get ready to sit down and taste it. The paella will be accompanied by a Valencian tomato salad, Valencian traditional wines, seasonal fruit, the typical Valencian sponge cake, sweet wine, and coffee. A complete experience to discover the culture and flavors of the city!
Location Map
Highlights
- Cooking class
- Sangria, beer, wine
- Spanish tapas
- Visit to Ruzafa Market
- Valencian Paella
- Dessert and coffee
- Ingredients and materials
- Drinks
- Lunch
Exclusions
- Hotel pick-up/drop-off
- Parking
Terms & Conditions for This Tour
These are the key terms that apply to tour bookings. They form part of your contract with 1860 Travels — see the full Terms & Conditions for the complete text.
Pricing, Inclusions & Exclusions
- Prices are per person unless stated otherwise, and may change at any time until your booking confirmation is issued.
- The Inclusions and Exclusions listed on this page are specific to this tour — anything not listed under Inclusions is excluded from the price.
- Prices exclude local taxes, charges, gratuities, food and beverages, and transfers unless expressly stated otherwise. Gratuities are entirely at your discretion.
- Children under 16 must be accompanied by a responsible adult. Student and senior (60+) pricing requires valid ID at the time of booking and on the day of travel.
- Group tariffs may be available for parties of 10 or more — contact us for a quote.
Amendments & Cancellations
- Amendments to this booking can be made by contacting us at least 96 hours before the departure date.
- Cancellation notice must be received at least 1 week before departure, otherwise a 100% cancellation charge applies.
- Theatre tickets, dining products, and overnight tours cannot be amended or cancelled unless otherwise stated at the time of booking.
- For health or pandemic-related cancellations, options may include a travel credit voucher, rebooking on flexible dates, or a full refund, subject to the specific product's conditions.
- If you miss a coach tour through no fault of 1860 Travels, no refund will be issued; a discounted rebooking rate may be offered as a gesture of goodwill.
Refunds & Compensation
- If a venue cannot be visited during the tour due to unforeseen circumstances, a partial refund of the admission value may be issued at our discretion.
- No refund is given for non-operational air conditioning or washroom facilities on an assigned vehicle.
- Refund requests cannot be accepted more than 30 days after the tour's completion.
- Approved refunds are processed within 15–20 working days via the original payment method.
- Third-party tours where 1860 Travels acts as an agent are non-refundable and subject to the supplier's own terms.
Payment
- Full payment is required at the time of booking unless otherwise specified.
- We accept Visa and MasterCard and charge no service fee, though your card issuer may apply its own charges.
- Customer payments are held in a dedicated client money trust account until your booking is completed or cancelled.
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